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Japanese Cooking


Japanese Cooking

$15.00


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Simple,delicious, and vegan. Recipes featuring traditional Japanese dishes and regional specialties from Kyushu in the south to Hokkaido in the north. The author utilizes tofu, seitan,and a variety of vegetables for authentic Japanese taste

Author: Miyoko Nishimoto Schinner
Publisher: Book Publishing Company
Language: English
ISBN: 13 978-1-57067-072-5


This product was added to our catalogue on Tuesday, 10. August 2010.

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