Indian Vegetarian Cooking
Your favorite chutneys, curries, dals, rice dishes and entrees. Most of the cooking methods, techniques, and ingredients in these recipes are basic and familiar, and were developed with western cooks in mind. Menu plans help put it all together! Delicious, easy, and authentic. Lacto-vegetarian (includes milk products, but not eggs).
Author: Sunetra Humbad & Amy Schafer Boger, MD
Paperback: 191 pages
Publisher: Book Publishing Company