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Japanese Cooking

Japanese Cooking - book

Regular price $15.00 Sale

Simple, delicious, and vegan recipes featuring traditional Japanese and regional specialties from Kyushu in the south to Hokkaido in the north. The author utilizes tofu, seitan, and a variety of vegetables for authentic Japanese taste.

Author: Miyoko Nishimoto Schinner

Paperback: 174 pages

Publisher: Book Publishing Company

ISBN: 13 978-1-57067-072-5