Japanese Cooking - book
Simple, delicious, and vegan recipes featuring traditional Japanese and regional specialties from Kyushu in the south to Hokkaido in the north. The author utilizes tofu, seitan, and a variety of vegetables for authentic Japanese taste.
Author: Miyoko Nishimoto Schinner
Paperback: 174 pages
Publisher: Book Publishing Company
ISBN: 13 978-1-57067-072-5