Create luscious flavors and familiar textures of traditional desserts without eggs or dairy. Easy-to-make and sensational, these desserts are lactose-free and cholesterol-free. The recipes cover a wide array of goodies including cakes, cookies, pies, puddings, and other treats, accompanied by over 130 full-color photos. A stunningly beautiful and useful book.
Author: Sharon Valencik
Paperback: 183 pages
Publisher: Book Publishing Company
ISBN: 13 978-1-57067-233-0